Shemshad Pickled Turnip

Pickled turnip, often referred to as "torshi lift" in Middle Eastern and Mediterranean cuisines, is a popular and tangy condiment made from turnips that have been fermented in a brine solution. It is a common accompaniment to various dishes, particularly in Lebanese, Egyptian, and Turkish cuisines. Here's a basic recipe for making pickled turnips:

Pickled turnips are typically served as a condiment alongside dishes like shawarma, falafel, kebabs, and mezze platters. They add a refreshing and tangy crunch to complement the richness of these dishes and are a beloved part of Middle Eastern cuisine.