Green Chutney

Green chutney is a vibrant, flavorful condiment commonly used in Indian cuisine. Made primarily from fresh herbs like cilantro and mint, it often includes ingredients such as:

- Green chilies: For heat.

- Garlic: For depth of flavor.

- Ginger: For warmth.

- Lemon or lime juice: For acidity.

- Salt: To enhance flavor.

Uses:

1. Dipping Sauce: Perfect for samosas, pakoras, and other snacks.

2. Sandwich Spread: Adds a zesty kick to sandwiches and wraps.

3. Marinade: Used to marinate meats and vegetables before grilling.

4. Condiment: Served alongside main dishes like biryani or curry.

5. Salad Dressing: Can be mixed with yogurt for a refreshing dressing.

Its fresh and zesty profile makes green chutney a versatile addition to many meals!