Pickled Lemon

Lemon pickling, also known as preserved lemons or lemon preserves, is a traditional Middle Eastern and North African technique used to preserve lemons by soaking them in salt and their own juices. The resulting pickled lemons have a unique and intensely flavorful taste that combines the tartness of lemons with a mild brininess. Preserved lemons are a versatile condiment used in a variety of dishes, particularly in Moroccan and Mediterranean cuisines. Here's how to make preserved lemons:

To use preserved lemons, rinse off excess salt and scoop out the pulp. The flavorful lemon rind can be finely chopped and added to a wide variety of dishes, such as tagines, stews, salads, couscous, or as a seasoning for roasted meats and vegetables. Preserved lemons add a bright and tangy citrus flavor with a salty twist to your dishes.