Red Chutney

Red chutney is another popular condiment in Indian cuisine, known for its spicy and tangy flavor. It's typically made from ingredients such as:

- Tomatoes: The base ingredient, providing sweetness and acidity.

- Red chilies: For heat, either dried or fresh, depending on the desired spiciness.

- Garlic: Adds depth and richness.

- Onions: Often included for sweetness and texture.

- Lemon or lime juice: To enhance the tanginess.

- Spices: Such as cumin or coriander powder for added flavor.

Uses:

1. Dipping Sauce: Great with snacks like samosas, pakoras, and dosa.

2. Sandwich Spread: Adds a spicy kick to sandwiches and wraps.

3. Topping: Used on various dishes like chaat or kebabs.

4. Condiment: Served alongside main meals, especially rice and curries.

5. Marinade**: Can be used to marinate meats or vegetables before cooking.

Red chutney’s bold flavor makes it a favorite for those who enjoy a spicy kick in their meals!