Homa HaftBijar Pickles 1lb

Iranian mixed Diced vegetable pickle

One of the most famous pickled vegetables in Iran, which is the symbol of all pickled vegetables, is torshi makhloot. This popular and lovely torshi only needs some vegetables. It’s a mixture of cauliflower, carrots, eggplants, shallot, garlic, celery, and vinegar.

You can use spices and salt for adding flavor. The recipe I’ve posted here gets ready for serving pretty quickly because the ingredients boil in the vinegar for a few minutes.

If you’ve never tried making Persian mixed vegetable pickle, I can imagine that it would be difficult for you to imagine the taste. The only way to find out is to buy it right now!

What do you eat Torshi Makhlout with?

Torshi Liteh tastes strong from the herbs, spices and vinegar so you only need a little on your plate to change your dining experience. This pickle goes particularly well with oily foods because the strong spices and vinegar help balance out heavier flavours. Traditionally, Torshi Liteh is particularly served with minced meat kebab but can go with a variety of Iranian (or other) dishes such as:

• Abgoosht (a mutton stew with chickpeas)
• Koofteh (meatballs)
• Gheimeh (split pea stew)
• Vegan Iranian Spaghetti Bolognese – Macaroni with tahdig – ماکارونی
• Lubia Polo – لوبیا پلو – green beans, mince and rice