Sekanjebin Syrup

Sekanjebin syrup is a traditional Persian syrup made from vinegar and sugar, often flavored with mint. It is a sweet and tangy syrup that can be diluted with water to create a refreshing and thirst-quenching beverage. Sekanjebin is popular in Iran and other Middle Eastern countries, where it is commonly served as a summer drink. It provides a harmonious blend of sweet and sour flavors with a hint of mint, making it a popular choice for hot weather and as a complement to various dishes.