Mango syrup is a sweet and fruity syrup made from ripe mangoes. It is created by blending or cooking mango puree with sugar to achieve a thick and flavorful syrup. Mango syrup is known for its tropical and vibrant mango flavor and is used as a sweetening and flavoring agent in a variety of beverages, desserts, and cocktails. It brings the luscious taste of ripe mangoes to a wide range of recipes, adding a tropical and fruity twist.
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