Rose syrup is a sweet and fragrant syrup made from rose petals. It is produced by steeping fresh or dried rose petals in a sugar syrup to infuse it with the delicate flavor and aroma of roses. Rose syrup is known for its floral, sweet, and slightly tart taste. It is used as a flavoring agent in a variety of culinary applications, including desserts, beverages, and cocktails, and it is particularly popular in Middle Eastern and Indian cuisines. The syrup adds a unique and exotic floral dimension to dishes and drinks.
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