Orange blossom syrup is a sweet syrup infused with the delicate floral fragrance of orange blossoms. It is made by steeping orange blossom petals in a sugar syrup, resulting in a fragrant and aromatic syrup with a subtle citrusy undertone. Orange blossom syrup is a versatile ingredient used in various culinary applications, including desserts, beverages, and Middle Eastern dishes. It imparts a distinctive floral and slightly citrus flavor, enhancing the taste of a wide range of recipes.
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