Shemshad Ghare Ghoroot

Ghare Ghoroot, Qara or black Kashk is one of the by-products of milk. It is popular because of its very sour taste and it has a brown color.

This Iranian edible is usually eaten with Kashk (dry curd) and they are a delicious combination together. This product has a very sour taste and is used as a seasoning for various dishes.

Curd water, yogurt or buttermilk is used to make Qarehqurut. You can also make it using milk (cheese water ).

You can use any of these liquid ingredients to make Ghare Ghoroot, it should be boiled until it becomes thick enough to turn brown and turn into Qareh Qurut.