TAK Kashk Persian Whey Style

Kashk Tak is an exotic ingredient perfect for adding flavor and nutrition to any dish. Kashk is a Persian-style whey made from lighvan. This ancient tradition results in a light and creamy texture with a delicious nutty flavor. Not only is kashk tasty, but it’s also very good for you! Kashk is a great source of protein and contains a wide range of essential vitamins and minerals.


For those looking to try something new, our kashk is a must-have. And because it is so versatile, the opportunities to create delicious and nutritious meals are practically endless! Try adding kashk to breakfast dishes, blending it in smoothies, making it into puddings, or even topping a salad with it. You can even add kashk to classic recipes such as kabobs and hummus for an extra special kick. The possibilities are endless!


When shopping for Kashk, make sure you choose the best. Kashk from Tak Food Ca is 100%
natural, produced with fresh ingredients. Other types of Kashk may contain additives, preservatives, and artificial flavors that take away from the true flavor. Not ours!


No matter which dish you’ll be making, kashk will add a unique and flavorful twist. Order Tak Food Ca’s kashk today and discover why it is fast becoming a favorite of chefs and home cooks alike!