Shah Nazari Rice (GILAN DOMSIAH)

Shah Nazari rice, also known as Gilan Domsiah, is a traditional rice variety from the Gilan province of Iran. This long-grain rice is known for its unique flavor and aroma, making it a staple in many Persian dishes.

Characteristics:

• Aromatic: It has a fragrant quality, often compared to basmati rice.
• Texture: When cooked, it becomes fluffy and separate, making it ideal for pilafs and as a side dish.
• Flavor: Offers a subtly nutty flavor that enhances the overall taste of meals.

Uses:

1. Pilafs: Commonly used in various Persian pilaf recipes, often paired with meats and vegetables.
2. Side Dish: Served alongside stews (khoresh) or grilled meats.
3. Rice Dishes: Can be prepared as tahdig, the crispy rice crust that is a beloved part of Persian meals.

Cooking Tips:

• Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
• Soaking the rice for a few hours can improve its texture and cooking time.

Shah Nazari rice is cherished for its quality and is a key ingredient in many traditional Iranian recipes!